Fishes of Alabama
A stunning look at the amazing fish diversity of Alabama, home to almost one-third of all fishes found in the US.
An enormous, superbly illustrated book revealing the astounding diversity of Alabama’s fishes through brilliant color plates by Joseph Tomelleri and incredibly detailed information from the authors. Boschung and Mayden are two leading scientists of biodiversity. Boschung , co-editor of the National Audubon Society Field Guide to North American Fishes, Whales, and Dolphins and Mayden, author of over 100 papers on fishes, and editor of the landmark publication Systematics, Historical Ecology, and North American Freshwater Fishes, have dedicated years to documenting the evolutionary histories, diversity, diets, growth rates, reproduction, sizes, distribution, and status of Alabama’s fishes, and they present this wealth of information in a helpful, user-friendly format. The identification keys to the species are beautifully illustrated with extremely helpful drawings that provide fast, accurate identification, useful to experts and the general public alike. Whether an angler looking to determine the species of fish he just caught, a biology student interested in stream biodiversity, or a young naturalist exploring North America’s hotspot for fish biodiversity, everyone with an interest in the diversity of our world will find Fishes of Alabama ideal. 709 color, 804 b/w illustrations.
About the Author
Herbert T. Boschung Jr. is professor emeritus at the University of Alabama. Richard L. Mayden is an endowed chair of natural sciences and chair of the Department of Biology at St. Louis University. Joseph Tomelleri has illustrated many books, including Trout and Salmon of North America. Edward O. Wilson is a two-time Pulitzer prize-winner and native Alabamian.
Fishes of Alabama
By Herbert T. Boschung Jr., Richard L. Mayden, Joseph Tomelleri and Edward O. Wilson
Published by Smithsonian, 2004
ISBN 158834004X, 9781588340047
960 pages
